COLOUR AND BRIX FOR YOUR FRUITS
Kuman Brix ® is a specific biostimulant that enhances fruits’ quantity and quality parameters in the final stage of maturation. Its combined composition of specific amino acids, assimilable potassium, polysaccharides and organic matter, together with Ascophyllum nodosum extract and boron, improve the metabolic pathways of fruit development, increasing yield, colour and sugar content (ºBrix), improving the fruits’ qualitative commercial parameters. It also allows uniform ripening of the fruit and improves commercial yield.
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